Our new Best of Both concept offers you flexibility…
Want to stay out for your favourite après band without the worry of racing home to dinner or planning to have a late lunch at the Folie Douce and fancy a lighter supper in the evening? Our Best of Both chalet style may suit you!
Plan your holiday to make the most of what you want out of your amazing skiing trip, to do this we have designed a new concept to offer our guests a mix of all our favourite services. The Best of Both concept gives you your own chef and host for the week, five days of cooked and continental breakfast, afternoon tea and housekeeping. Evening meals include two nights of sumptuous 5 course fine dining and three evenings of bistro style dinners created by our amazing chefs.
The other two nights you are free to explore the amazing restaurants and night life of the Three Valleys or we can organise local delicacies like Fondue and Raclette delivered to your door. Anything here is an option – just chat to our concierge team for inspiration.
The chalet will be fully stocked with wines, beers, house fizz, soft drinks, mixers, coffee and a selection of teas.
Our Best of Both chalet service includes:
Most our best of both chalets include: