08 Nov To cook or not to cook?
Self-catering made easy, the Alpine Escape way: Eat what you want, when you want...
Courchevel
15 May Two new chalets for 2018
Not one, but TWO new chalets...
17 Jan 7 Days in Courchevel: The Perfect Winter Holiday Itinerary
Posted at 10:32h
in 3 Valleys, Courchevel, Courchevel Le Praz, La Tania, Resort Information 0 Comments
Three Valleys is the largest ski area in the world, home to over 600 kilometres of pistes, 183 ski lifts, and some of the best snow in the French Alps. Courchevel is a long-time British ski holiday destination as it offers consistently soft snow, perfectly...
12 Jan A Skier’s Guide to Mountain Cheeses
Four cheese specialities to try on your next Courchevel ski holiday A French ski holiday simply wouldn't be the same without indulging in some cheesy goodness in the form of fondue, raclette, tartiflette or a wee bit of Beaufort! We know a lot of our guests are...
05 Sep Taking the train to the Alps
Eurostar's snow train Discover the romance of taking the snow train from London to the French Alps...
29 Jun What’s New in Courchevel?
Posted at 11:50h
in 3 Valleys, Courchevel, News, Resort Information, Self Catered Chalets 0 Comments
New in Courchevel for Winter 2017-18 It's June, but despite the glorious sunshine and high temperatures, the focus on the slopes of Courchevel is definitely 100% winter! Some big changes are afoot, there’s a lot of digging going on, especially on the slopes of Courchevel Moriond (otherwise known...
18 May New self-catered chalet in Courchevel 1650 Moriond
Self-Catered Chalet Courchevel Moriond Our two self-catered chalets in la Tania have proved to be so popular that we’re excited to announce that we’re adding a 3rd property to the Alpine Escape self-catered chalet service...
04 Jan Alpine Escape featured in ‘Delicious’ magazine
Alpine Escape Review:
Delicious Magazine January 2017
We were delighted to welcome Rebecca Woollard, the Food Editor of Delicious magazine, to Chalet Ecritoire for a couple of days last winter and to chat food and skiing with her! A former seasonnaire in Courchevel, she knew the area well and wanted to see how things have changed since she worked in resort and discover the foodie secrets of the Three Valleys. You can read Rebecca's article, all about the gastronomic treats of the Three Valleys, in the January 2017 issue of the magazine. Click on the link read more: Delicious Magazine Our catered chalet team did a great job looking after her and she was impressed by our chefs, commenting that they 'knew their stuff'. Rebecca particularly enjoyed a dessert of white chocolate cream with raspberry gel during her stay in Chalet Ecritoire. We recommended that she visit the Bouc Blanc restaurant (which we, and our regular guests all love!) for a taste of real alpine fare as well as the incredible Cafe Gourmand! Rebecca also commented that she enjoyed the little extras that we provide such as in-house ski hire from Ski Higher, and the lip balms and tissues we offer to all our guests.
06 Dec 10 not-to-be-missed activities on your Courchevel ski holiday
Don't miss these 10 top tips for making your Courchevel holiday not just good, but great...
03 Aug New 5-star catered ski chalet in Courchevel Le Praz
Our new 5 star catered ski chalet in Courchevel Le Praz Here at Alpine Escape, we’re absolutely thrilled to have been offered the chance to add Chalet Dulcis Casu to our programme. We think it’s a fabulous place with a huge dose of the ‘WOW’ factor! But it’s...