Wine List 2024/25

The 2024/25 season Alpine Escape wine list

It’s a serious business, choosing wine for our chalet guests. We use a specialist supplier called Verre Gourmand whose job it is to taste, taste and taste some more, in order to choose their very favourite wines from producers all around the world. Their huge range is then whittled down to provide us with a selection that they think will suit us and our guests.

Now it’s our turn! We work with our Verre Gourmand sommelier to handpick the 18 reds, whites and sparkling wines that we will serve to our guests. We have new tastings each winter and listen carefully to our guests’ feedback.

It doesn’t stop there… The next stage is during staff training: the chefs and hosts get together with our sommelier to discuss their menus, taste the wines and choose made-in-heaven matches for all the dishes on the menu during the week.

Have a favourite ? then why not have it again.. We usually have a good stock of all our wines so if you fancy having your favourite tipple the next evening for dinner instead of the chefs recommendations then just ask, Mi casu tu Casa.

Sparkling…

NAONIS PROSECCO BRUT NV (Veneto – Italy)

What we say – We love this Prosecco – fruity and playful with a bright, zingy sparkle and an enjoyably persistent flavour. Drink it at the bar, at cocktail hour, in the hot tub or out in the sunshine.
What they say – Prosecco of a straw-yellow colour with hints of green. The nose is intense, fine, floral and fruity. The mouth is pleasant, fresh and fragrant.
About the producer Vini la Delizia – The production area includes a wide surface on the plain of the Friuli Region. In this land, well-known for its profound winemaking expertise, the nature of the soil and the particularly mild climate have contributed to create the best conditions for the vine growth.
Critics & awards – Concours Mondial de Bruxelles, 2016: Gold

NAONIS PROSECCO ROSÉ (Veneto – Italy)

What We Say – Easy-drinking pink Prosecco made from Pinot Noir and Glera. Perfect as an aperitif, preferably on the terrace in the sunshine!
What They Say – This wine is obtained from Glera and Pinot Noir grapes carefully selected in our vineyards. A bright light pink color, an elegant and fruity fine nose, in the mouth aromas of apple, pear and white flowers, typical of Prosecco, mingle with those of fresh red fruits. The wine is fresh with fine and persistent bubbles.
About The Producer Vini la Delizia – The production area includes a wide surface on the plain of the Friuli Region. In this land, well-known for its profound winemaking expertise, the nature of the soil and the particularly mild climate have contributed to create the best conditions for the vine growth.

Our favourite Après ski whites…

AZABACHE PERROFLAUTA (Rioja – Spain 2023)

What We Say – A fruity nose. An aromatic palate of pineapple and white flowers.
What They Say – Colour: A bright, straw-green yellow. Aroma: Very fruity and fresh, with dominant aromas of apple and fenneland a hint of citrus fruit. Taste: Initially smooth and fresh with a pleasant journey through the mouth. Offers an excellent combination of balanced acidity and fruit. Aftertaste: Very lingering, leaving excellent memories of fresh fruit and a long, very pleasant finish.
About The Producer Azabache – Vinedos de Aldeanueva is a distinguished winery situated in the renowned La Rioja region of Spain. With a heritage deeply rooted in winemaking traditions, this winery is celebrated for its production of exceptional wines, particularly their Tempranillo-based reds. The winery’s commitment to quality and innovation has resulted in a diverse portfolio of wines that beautifully capture the essence of the region. Vinedos de Aldeanueva continues to be a prominent player in the Spanish wine scene, known for its dedication to crafting exquisite, terroir-driven wines.

MAISON LE BOSQUET BLANC (Languedoc-Roussillon – France 2023)

What We Say – Vibrant white wine from the Languedoc with aromas of exotic fruits and white flowers. Freshness, balanced acidity and flavours of pink grapefruit, lychee, and melon.
What They Say – Beautiful crystalline hue or shimmering green reflections. The nose is beautifully finesse and the palate is well balanced. Freshness, fullness, persistence of aromas.
About The Producer Domaines Robert Vic – Domaines Robert Vic is centred around a fortress that was built in 1202 by the Vicomte de Pézenas. Since 1905, the estate has been managed by the Vic family and is currently managed by Jerome Vic, the great-great- grandson of the founder.

Our hand picked Dinner whites…

MARÉCHAL APREMONT (Haute-Savoie & Savoie- France 2022) (organic & Vegan)

What We Say – Typical of the region’s style – dry, floral and mineral with zippy acidity to hold everything together. Great with local cuisine.
What They Say – Beautiful notes of Hawthorn on the nose compliment the fresh zingy citrus fruit on the palate
About The Producer Domaine Maréchal – The Domaine Maréchal is located on the hills of Apremont, composed of a dozen hectares of hillside. The size of the operation has allowed Jean-François to master all sides of the business: the work of the vineyard, the wine- making and the marketing of the wines. The vinification is done in Jean-François’ own cellars, ensuring wines of consistent quality.
Critics & Awards – Macon 2013: Médaille de Bronze Gilbert & Gaillard 2022 International Challenge : Médaille d’Or 90/100 (2020)

VERSANT SAUVIGNON BLANC (Languedoc-Roussillon- France 2023)

What We Say – An elegant Sauvignon Blanc with citrus and exotic fruit aromas. Easy-drinking, fresh and perfect as an aperitif or with white fish or seafood.
What They Say – Brilliant pale-yellow color. Intense nose with both fresh (lime, kiwi) and ripe (pear, passion fruit) aromas. Lively on the palate, with mineral notes of citrus and blackcurrant buds.
About The Producer Les Vignobles Foncalieu – Le Versant was born a few years ago with the idea of creating modern wines with aromatic profiles to please a broad audience and suit every occasion. To create these profiles, the winegrowers of Les Vignobles Foncalieu pooled all their know-how and experience to set up this ambitious project. A collection of 8 fine varietal wines of outstanding quality. Made with grapes from a selection of vines on the Languedoc hillsides offering the best orientation, each varietal proudly shows off its character in a nicely balanced and elegant style. Thanks to its broad aromatic range, this versatile range offers wines that will delight all wine-lovers and adapt to every consumption moment.

DOMINI VENETI GARGANEGA 2023 (Veneto – Italy 2021 )

What We Say – A 100% Garganega, not in the Soave DOC, but with all the characteristics of this emblematic grape variety of the Verona region, an open nose with notes of white flowers and citrus fruits and a fresh and soft palate with a beautiful aromatic power.
What They Say – Garganega is the queen of white Veronese grape varieties, typical of Soave. Colour: straw-yellow with greenish reflections. Bouquet: fine, with delicate notes of white fruit, lightly floral. Taste: medium-bodied, harmonious, fresh, combining freshness with a final note of bitter almond, typical of the Ideal with appetisers and pasta dishes with vegetables and fish.
About The Producer Domini Veneti – It was in 1989 that Cantina Valpolicella Negrar, a historic winery in Verona founded in 1933, decided to launch a complex quality project through the identification of certain particularly suitable areas of the region. This is how Domìni Veneti was born, which has become the reference for excellence.

PICPOUL CUVÉE CAROLINE (Languedoc-Roussillon- France 2023) (Vegan)

What We Say – This is a ‘gourmet’ Picpoul wine with a supple and round profile. A bright white wine with fresh aromas of white flowers, acacia and hawthorn supple and with plenty of character.
What They Say – Cuvée Caroline has been specially blended to be a gastronomic wine, with the body and balance that is perfect to accompany seafood and fish dishes.
About The Producer Domaine Morin Langaran – Overlooking the Bassin de Thau, Domaine Morin Langaran has existed since 1330; at that time it was owned by a religious order, the Order of the Holy Spirit. During the wars of religion, the monks abandoned their property and in 1595 the estate became a family estate. It was in 1966 that the Morin family became owners of the Domain. Albert Morin, the current owner, took from his father and nowadays it is turn of his daughter Caroline, a dynamic young winemaker who tries to express the fabulous terroir of the Domain through wines of great finesse and minerality.
Critics & Awards – Guide Hachette des Vins: 2 stars

FLEUR DE CHARLOTTE VIOGNIER (Languedoc-Roussillon- France 2023)

What They Say – Beautiful golden color, limpid and brilliant. The nose is expressive, with notes of apricot, pear and peach. The palate is round and fresh. A very elegant Viognier which reflects its high altitude terroir.
About The Producer Chateau Canet – Our 115-hectare family estate, in the Minervois region of the Languedoc, is nestled against the” Balcons de l’Aude”, a stone’s throw from the medieval town of Carcassonne. This terroir, rich in limestone and clay, benefits from a Mediterranean climate, which is ideal for winegrowing. It also benefits from the particularity of the influence of two very different winds, the “Cers”, a cool wind coming from the Atlantic and the “Marin”, a warm wind coming from the Mediterranean. This double climate makes it possible for us to produce fresh and elegant white wines and rich and fruity red wines. The motto is a good wine starts with good grape. As such we believe in taking great care to tend to the vineyards and the surrounding eco system, as described under sustainability.

Provence Rose…

ESTANDON BRISE MARINE 2023 (Provence – France)

What We Say – Easy-drinking, fruit-forward pale rosé – excellent value for an IGP in the Provence region. Made for sunny terraces and drinking with friends.
What They Say – Fruity, light, fresh and easy to drink rosé. For every day meals with friends, grills and large summer salads.
About The Producer Estandon – Estandon rosés are authentic rosés from Provence. They come from a long history, an unparalleled land and a unique climate. On more than 3,000 hectares, Estandon produces white, rosé and red vintages each year in the AOCs of Provence, Bandol and the IGPs Var, Alpilles and Méditerranée.

Warm winter Reds…

AZABACHE TUNANTE JOVEN (Rioja – Spain 2023)

What We Say – An open, youthful nose with notes of red fruit. On the palate, an explosion of flavour with aromas of wild strawberry and raspberry.
What They Say – To the eye, this red wine is lively with beautiful purple reflections. On the nose, beautiful intense and remarkable aromas of black and red fruits emerge. The attack on the palate is concentrated and structured and develops aromas of jammy fruit. The tannins are fine and very pleasant.
About The Producer Azabache – Vinedos de Aldeanueva is a distinguished winery situated in the renowned La Rioja region of Spain. With a heritage deeply rooted in winemaking traditions, this winery is celebrated for its production of exceptional wines, particularly their Tempranillo-based reds. The winery’s commitment to quality and innovation has resulted in a diverse portfolio of wines that beautifully capture the essence of the region. Vinedos de Aldeanueva continues to be a prominent player in the Spanish wine scene, known for its dedication to crafting exquisite, terroir-driven wines.

LES SOMMETS MALBEC (Languedoc-Roussillon – France 2022) (Vegan)

What We Say –This wine is packed with black cherry and blackberry flavour and has a lovely smooth texture thanks to its soft tannins. This easy-drinking wine from the well-loved Malbec grape pairs well with red meat or a rich tomato dish.
What They Say – The wine has a glossy ruby colour. The nose displays dark red fruit, red plum and blackberry aromas with a hint of dried herbs, cedar and coffee. The smooth and juicy palate has silky tannins. The long finish leaves a peppery impression.
About the Producer Le Verre Gourmand – Les Sommets Malbec is a cuvée crafted by Le Verre Gourmand. For this unique Malbec, our winemakers have chosen some of the coolest vineyards in the Pays d’Oc. These well-suited terroirs, located on high slopes, are influenced by the Pyrenees mountains and the Atlantic Ocean. The grape maturation is lengthy here, resulting in an exceptional aromatic persistence of fruit flavors.

Handpicked Dinner reds…

PURE ALTITUDE PINOT NOIR (Languedoc- Roussillon – France 2023) (Vegan)

What We Say – Filled with crunchy red fruits, this is a fruit-forward, juicy style of Pinot Noir. Although from the South of France, the wine has lots of freshness and retains the typical Pinot Noir notes of earth and higher acidity thanks to the higher altitude vineyards in this appellation. A really lovely wine!
What They Say – Medium ruby red, typical of a good Pinot Noir. The nose is impressive in its complexity – a mix of sour cherry, kirsch and herbaceous notes, bringing good aromatic freshness. The fruity aromas carry through to the palate which is soft, smooth, and balanced by good acidity. Long and complex finish. Impressive freshness and surprising character, more commonly associated with Pinot Noir from Burgundy. A fine and highly drinkable Pinot Noir with great aromatic precision and an explosion of red fruit flavours.
About The Producer Pure Altitude – The IGP Haute Vallée de l’Aude is a protected geographical indication in the Languedoc and known for the excellence and uniqueness of its high-altitude terroirs. It is located around the area of AOP Limoux, in the foothills of the Pyrenees where most of the vineyards are situated at an altitude of 400 meters. Here the terroir is unique, with redominantly clay-limestone soils which allow a high level of water retention, ensuring that the vines do not suffer too much from hydric stress and therefore guaranteeing a perfect balance.
Critics & Awards – James Suckling – 88 pts (2023)

CHÂTEAU MONTFRIN COTES DU RHÔNE ( Rhone Valley – France 2021) (Organic & Vegan)

What We Say – Top quality, organic Côtes du Rhône doesn’t get better value than this! Rich and fruity, packed with blackberry, blackcurrant and black pepper spice and a wonderful silky texture.
What They Say – Purple colour with crimson tinges. Explosive nose with wild strawberries and cocoa. Crunchy and easy-going mouth-feel
About The Producer Château de Montfrin – Ideally situated on the eastern slopes and southernmost coasts of the Rhône, Chateau de Montfrin is one of the only wineries to make wine in all 5 appellations: Côtes du Rhône Village, Côtes du Rhône, Costières de Nîmes, Pays d’oc et Coteaux du Pont du Gard. The vines are cultivated in this agriculturally blessed land, featuring vastly different soils. From the deep and loamy plains of the Rhône to the sun-soaked slopes along its banks and the rocky plateaus left by this majestic river. Most of the vineyard is irrigated to help the vines withstand increasingly prolonged periods of drought. They continue to evolve the style of their wines by using minimal to no oak during the aging process, allows the fruit and terroir to shine through.
Critics & Awards – Concours des vins Terre de Vins 2024 – Médaille d’Or & Coup de Coeur (2021) Decanter Silver Award

DOMINI VENETI APPASSIMENTO ( Veneto – Italy 2023)

What We Say – An ‘Appassimento’ vinified with red raisins, which concentrate the sugar and aromas to create a very luscious wine with great aromatic intensity. A powerful palate with aromas of cherry and blackcurrant, accompanied by smooth tannins.
What They Say – Deep garnet red. On the nose, dried oregano aromas are entwined with dark and red cherries. Ripe cherries on the palate are balanced with grainy tannins so typical of traditional Chianti, with a vibrant, fresh acidity on the finish.
About The Producer Domini Veneti – It was in 1989 that Cantina Valpolicella Negrar, a historic winery in Verona founded in 1933, decided to launch a complex quality project through the identification of certain particularly suitable areas of the region. This is how Domìni Veneti was born, which has become the reference for excellence.

HOMERUN ZINFANDEL (California – United States 2021) (Vegan)

What We Say – Lots of fruity aromas on the nose, smooth on the palate, flavours of plum, jammy fruits, and a touch of spice with a balanced sweetness on the finish.
What They Say – The Homerun Zinfandel has a deep red color and aromas of ripe plums and berries. The bouquet shows a wealth of plums and rich herbs, accompanied by vanilla and oak. The wine is full bodied with a long finish and firm tannin.
About The Producer Homerun – The current range of wines are sourced from the warm region of Lodi in Central California. Zinfandel was widely assumed to be a native Cali grape until DNA testing in the 90s revealed it to be identical to…Italian Primitivo! While the grape arrived in the USA via Austria, the true origin of the grape is Croatia.

PETITE LAURENCE (Bordeaux – France 2016)

What We Say – This fruity red wine has soft tannins making it an easy-to-drink Bordeaux. Perfect for the everyday, it is full of aromas of red fruits and subtle complexity on the palate.
What They Say – Petite Laurence, the second wine of Château Laurence, is a selection from the gravelly clays of Montussan. The wine is aged 14 months in barrels and vats. It is a dense, gourmet and fruity wine.
About The Producer Chateau Laurence – In 2012, Mr. Hubert de Boüard de Laforest (Château Angélus) partnered with Mr. Philippe Nunes, the technical director of his Lalande de Pomerol vineyard, and La Fleur de Boüard, to create something new. Along with a few friends, they acquired a 6.6 hectare property. The vineyard extended over the sunny clay-limestone plateau of Saint Sulpice and Cameyrac and the gravelly clay soils of Montussan, an ideal terroir for the cultivation of exceptional Merlots. The Château takes its name from the small stream, La Laurence, which the vineyard overlooks. In the style of Bordeaux’s grand crus, the wines are aged for 16 months in French oak barrels, as well as temperature-controlled stainless steel tanks. This collaborative effort has been a success, recognized by the praise of renowned critics from around the world.
Critics & Awards – “Juteux et fruitée avec des notes de myrtilles et mûres. Les tanins sont également présent.” James Suckling 2016